250 ml buttermilk
165 gr flour
2 teaspoons baking powder
1 / 4 teaspoon salt
2 tablespoons butter, melted
1 egg beaten off
In a bowl mix all ingredients, stirring with a whisk until terampur flat.
Finally enter the melted butter and eggs, mix well. Let stand 15 minutes before cooking.
Heat a teflon pan (leave the heat stable, then reduce the heat .....)
Spread with butter (do not use, the results become more beautiful ...)
Heat a pancake mold, spread sides with butter (I usually use a round mold diameter of 7 cm.)
Pour 1-2 tablespoons pancake batter into the mold.
Wait until the surface and dry holes, then turn.
NB: the original recipe buttermilk substitute some ingredients. Can use thick cream / whip cream / fresh cream. I once tried to milk that was given vinegar, but why not work yea: (