Wednesday, November 10, 2010

Recipe resep Most Easy Yummy PANCAKE BUTTERMILK

After trying so many pancake recipes that circulate in cyberspace, I finally fell in love with the same recipes that use buttermilk this. Very soft. My family loves these snacks together. Can be eaten at any kind of, if my husband used to use ice cream and fruit.

250 ml buttermilk
165 gr flour
2 teaspoons baking powder
1 / 4 teaspoon salt
2 tablespoons butter, melted
1 egg beaten off

In a bowl mix all ingredients, stirring with a whisk until terampur flat.
Finally enter the melted butter and eggs, mix well. Let stand 15 minutes before cooking.
Heat a teflon pan (leave the heat stable, then reduce the heat .....)
Spread with butter (do not use, the results become more beautiful ...)
Heat a pancake mold, spread sides with butter (I usually use a round mold diameter of 7 cm.)
Pour 1-2 tablespoons pancake batter into the mold.
Wait until the surface and dry holes, then turn.

NB: the original recipe buttermilk substitute some ingredients. Can use thick cream / whip cream / fresh cream. I once tried to milk that was given vinegar, but why not work yea: (

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