Thursday, April 28, 2011

Chicken Della Robbia

Ingredients :
3 x Frying chicken, cut up
4 tbl Butter
2 tbl Salad oil
2 med Onions, sliced
1 1/4 cup Water
1/2 tsp Instant Chicken bouillon
1/2 lb Mushrooms, sliced
1 cup White raisins
2 tsp Salt
1/4 cup Lemon juice
1 clv garlic, minced
1/2 tsp Ground cloves
1/2 tsp Allspice
1/2 tsp Ginger
1/4 cup Brown sugar
1 cup Walnut halves
1/2 cup Water
1 tbl Cornstarch
2 cup Seedless green grapes
2 cup Orange sections
12 x Cherries

How to cook :

In a large Dutch oven or fryer, saute chicken pieces in butter and oil until golden brown.
Add onions and saute.
Combine 1-1/4 cup water with 1/2 teaspoon instant chicken bouillon.
Add with mushrooms, raisins, salt, lemon juice, garlic, spices and brown sugar.
Simmer, covered, turning 1 or 2 times, for 35 minutes or until tender.
Add walnut halves.Push chicken to side of pan.
Blend cornstarch with 1/2 cup water and stir into pan liquid.
Heat until smooth and thickened.
Add grapes, oranges and cherries and heat through for 2 to 3 minutes.
Serve at once on heated platter or in a chafing dish.
Serves 8 to 12.
Tags : Main Poultry

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